Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Week 3 Friday

Week 3 - Week beginning 28th April,19th May, 9th June, 30th June, 1st September, 22nd September, 27th October, 17th November, 8th December, 12th January, 2nd February, 23rd February, 16th March

Bread Options

Each portion contains


Add To Meal    Homemade Bread Roll 54kcal (228kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.23g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Bread Roll Add To Meal 54kcal
228kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.23g
Contains: Wheat

Soup

Each portion contains


Add To Meal    Homemade Tomato Soup 36kcal (155kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
4.2g
Salts
Salt Amount: M
0.37g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Tomato Soup Add To Meal 36kcal
155kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.3g 		Sugars Amount: L
4.2g 		Salt Amount: M
0.37g

Main Course

Each portion contains


Add To Meal    Hot Dog Sausage in a Bun

Our local butchers hot dog sausage served a hot dog bun

261kcal (1089kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: H
5.1g
Sugars
Sugars Amount: L
3.1g
Salts
Salt Amount: M
0.62g
Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Tomato Ketchup 11kcal (45kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.0g
Salts
Salt Amount: H
0.16g
Add To Meal    Vegetable Bolognaise

A homemade bolognaise using a selection of vegetables in a rich tomato sauce

212kcal (901kJ)
Fat
Fat Amount: L
1.5g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
5.8g
Salts
Salt Amount: L
0.27g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Hot Dog Sausage in a Bun   Add To Meal 261kcal
1089kJ 		Fat Amount: M
14g 		Saturates Amount: H
5.1g 		Sugars Amount: L
3.1g 		Salt Amount: M
0.62g
Contains: Wheat
Tomato Ketchup Add To Meal 11kcal
45kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.0g 		Salt Amount: H
0.16g
Vegetable Bolognaise   Add To Meal 212kcal
901kJ 		Fat Amount: L
1.5g 		Saturates Amount: L
0.3g 		Sugars Amount: L
5.8g 		Salt Amount: L
0.27g
Contains: Wheat

Vegetables

Each portion contains


Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g

Carbohydrates

Each portion contains


Add To Meal    Potato Wedges

Oven baked potato wedges

104kcal (437kJ)
Fat
Fat Amount: M
2.4g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.08g
Add To Meal    Homemade Garlic Bread 111kcal (466kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.51g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Potato Wedges   Add To Meal 104kcal
437kJ 		Fat Amount: M
2.4g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.08g
Homemade Garlic Bread Add To Meal 111kcal
466kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.4g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.51g
Contains: Wheat

Soup & Sandwich Platter

Each portion contains


Add To Meal    Homemade Tomato Soup 36kcal (155kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
4.2g
Salts
Salt Amount: M
0.37g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Chicken Sandwich

Made using Red Tractor chicken

213kcal (902kJ)
Fat
Fat Amount: L
2.3g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
3.0g
Salts
Salt Amount: M
1.0g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Tomato Soup Add To Meal 36kcal
155kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.3g 		Sugars Amount: L
4.2g 		Salt Amount: M
0.37g
Chicken Sandwich   Add To Meal 213kcal
902kJ 		Fat Amount: L
2.3g 		Saturates Amount: L
0.5g 		Sugars Amount: L
3.0g 		Salt Amount: M
1.0g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

Desserts

Each portion contains


Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced Peaches in Natural Juice

Sliced peaches served in natural juice

34kcal (146kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
7.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Vanilla Ice Cream

Low fat low sugar vanilla ice cream

75kcal (314kJ)
Fat
Fat Amount: L
1.5g
Saturates
Saturates Amount: M
1.0g
Sugars
Sugars Amount: M
4.8g
Salts
Salt Amount: L
0.13g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g
Sliced Peaches in Natural Juice   Add To Meal 34kcal
146kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
7.8g 		Salt Amount: L
<0.01g
Vanilla Ice Cream   Add To Meal 75kcal
314kJ 		Fat Amount: L
1.5g 		Saturates Amount: M
1.0g 		Sugars Amount: M
4.8g 		Salt Amount: L
0.13g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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